Jun 1, 2021

Espresso Chocolate Chip Cookies

Brown sugar, espresso, and chocolate? I’m already drooling! These cookies feature these three flavors and have an amazing texture! Feel free to leave out the espresso and make them as regular chocolate chip cookies, but to me, the espresso is the best part!

Prep

15 MINS

Cook

30 MINS

Total

45 MINS

I LOVE brown sugar in my coffee and when starbucks came out with the brown sugar shaken espresso drink, I was hooked. So taking these two things into consideration- I came up with my new favorite cookie recipe. Brown sugar espresso chocolate chip cookies. Not only is there espresso powder in the cookie dough, but also espresso chocolate chips. If you haven’t tried these before and you are a coffee lover, it is a MUST! Nestle toll house has my favorite kind! You now can find them basically at any grocery store! So go get your favorite coffee and make these cookies with me!

Ingredients

Instructions

Tap step numbers to mark them complete.

1Preheat oven to 350º and line a baking sheet with parchment paper.
2With a stand or hand mixer, beat the butter and sugar on medium- high speed until light and fluffy, then add in the eggs and vanilla and beat until blended.
3Whisk together the dry ingredients (flour, baking soda, salt, and espresso powder).
4Add the dry ingredients to the wet and mix until incorporated. Then add in the espresso chocolate chips and semisweet (or dark) chocolate chips.
5Spoon about 1.5 tablespoons of the cookie dough into balls and bake for 10-12 minutes, just until lightly browned on top.
6DEVOUR!