Jun 3, 2021

Caramel Stuffed Rice Krispies!

Sticky, sweet, and so very addicting! This easy, ooey-gooey, delicious NO BAKE recipe comes together in the microwave with minimal ingredients and is a crowd pleaser for sure! Try to eat just one :)

Prep

15 MINS

Cook

0 MINS

Total

120 MINS

OK fine, rice krispies are always great. No matter what, a rice krispy will hit the spot. But for me, everything has to be a little ~extra~. How do we make rice krispies ~extra~? Well, you FILL THEM WITH CARAMEL! That is how. I’m an addict- of the caramel sort.. Lucky for you, the caramel sauce is super EASY to make with just 3 ingredients (and in the microwave)! Don’t walk- RUN to the store and get the ingredients below.

Ingredients

Rice Krispie Layers

12 tablespoon Unsalted Butter, Halved
10 cup Rice Krispies, Halved
8 cup Mini Marshmallows, Halved
Additional Mini Marshmallows For Sprinkling

Caramel Filling

1 package Caramel Kraft Bits (11 Ounces)
1 can Sweetened Condensed Milk (14 Ounces)
8 tablespoon Unsalted Butter
Sprinkle Of Sea Salt (Optional)

Instructions

Tap step numbers to mark them complete.

1Line a 9 x 13 baking dish with parchment paper.
2Make the caramel layer: Microwave the caramel bits, butter, and condensed milk in a microwave safe dish for 30 second increments, stirring in between until melted and smooth when stirred. Feel free to add a sprinkle of sea salt to the caramel mixture if you prefer salted caramel!
3Make Rice Krispie Layer #1: Microwave 6 tablespoons butter and 4 cups marshmallows in 30 second increments and stir until melted. Stir in 5 cups of Rice Krispie Cereal and press into the pan.
4Pour the caramel over the Rice Krispie layer.
5Sprinkle on additional mini marshmallows and allow to chill in the freezer for 30 minutes.
6Make Rice Krispie Layer #2: Use the remaining krispie ingredients and repeat directions (Microwave 6 tablespoons butter and 4 cups marshmallows in 30 second increments and stir until melted. Stir in 5 cups of Rice Krispie Cereal) Press this layer on top of the marshmallows and caramel layer then return to the freezer for 15 minutes.
7Allow to chill in the fridge for at least an hour before cutting.